We took a day trip to Gill, Massachusetts on recommendation from the Valley Locavore. We were looking for STRAWBERRIES! She sent us to Upinngil Farm.
Unfortunately, it was raining pretty heavily, so picking was closed. But they had so much else to offer: local flour, honey, milk (raw), cheddar and feta cheeses from their cows, homemade pumpkin and seseme seed granola, fresh herbs and hothouse tomatoes. And look at the sweet brown face.